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	<title>the adventures of clay ball &#187; Zupfe recipe</title>
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		<title>swiss braided bread (Zuepfe!)</title>
		<link>http://www.adventuresofclayball.com/2009/11/17/swiss-braided-bread-zuepfe/</link>
		<comments>http://www.adventuresofclayball.com/2009/11/17/swiss-braided-bread-zuepfe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:27:46 +0000</pubDate>
		<dc:creator>clay ball</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Bernese Zupfe]]></category>
		<category><![CDATA[clay ball]]></category>
		<category><![CDATA[how to braid a Zuepfe]]></category>
		<category><![CDATA[Swiss braided bread recipe]]></category>
		<category><![CDATA[swiss zupfe]]></category>
		<category><![CDATA[Zopf]]></category>
		<category><![CDATA[Zuepfe recipe]]></category>
		<category><![CDATA[Zupfe recipe]]></category>

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		<description><![CDATA[   Copy-and-Print recipe at bottom of page!   This is a really delicious bread, especially enjoyed during the holidays or for special occasions, when it is served for breakfast with butter, jelly, &#38; cheese, or for dinner along with savory dishes.   INGREDIENTS:   1-1/2  teaspoon dry yeast  (if using packages of  dry yeast, about 3/4 of a  package to 1 [...]]]></description>
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