Tagged: angel hair pasta

 

 

 

lemon

 

 

 

 

 

 

 

Lemon is the secret ingredient that makes this dish irresistible!

 

 

 

 

 

 

 

angel hair

 

 

 

First, bring a large pot of salted water to a boil & add 1 pound of spaghetti, angel hair, or thin linguine…

 

 

 

 

 

ingredients

 

Then, assemble the other ingredients:

1/8 cup oil

juice of 1 lemon

3 large tomatoes, chopped

3 cloves of garlic,  diced

salt & freshly ground black pepper

 

 

While the pasta is boiling, you can squeeze the lemon juice, wash & chop the tomatoes, & dice the garlic…

 

 

 

 

 

 Next, heat up a tablespoon of oil in a sauce pan or skillet on medium heat, & when both the pan & the oil are hot, add the tomatoes & garlic. 

 

Allow to cook for several minutes, until softened & fragrant.

 

 

tomato & garlic cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When the pasta is done cooking, drain & then rinse it briefly with tap water, stirring it around a little.  This will remove the stickiness.

 Then, add the lemon juice, oil, and salt to the pasta, & stir well to coat all of the pasta.

Add the tomato mixture & stir gently, & then grate plenty of black  pepper on top.

 

 

 

finished bowl

 

 

 

Enjoy!

 

 

love,

 

 

Clay Ball

 

heartsease & chives

 

 

 

 

 

 

 

 

 

 

 

 

 

 

copy & print version below!

 

 

Clay Ball’s Angel Hair Pasta with Lemon

Lemon is the secret ingredient that makes this dish irresistible!

 1.       First, bring a large pot of salted water to a boil & add 1 pound of spaghetti, angel hair, or thin linguine…

 

 

2.       Then, assemble the other ingredients:

 

1/8 cup oil

juice of 1 lemon

3 large tomatoes, chopped

3 cloves of garlic,  diced

salt & freshly ground black pepper

 

3.      While the pasta is boiling, you can squeeze the lemon juice, wash & chop the tomatoes, & dice the garlic…

 

 

4.       Next, heat up a tablespoon of oil in a sauce pan or skillet on medium heat, & when both the pan & the oil are hot, add the tomatoes & garlic. 

 

 

Allow to cook for 1 to 2 minutes, until softened & fragrant.

 

5.       When the pasta is done cooking, drain & then rinse it briefly with tap water, stirring it around a little.  This will remove the stickiness.

Then, add the lemon juice, oil, and salt to the pasta, & stir well to coat all of the pasta.

 

6.       Add the tomato mixture & stir gently, & then lavish generously with grated   pepper on top.

 

 

Enjoy!

 

love,

 

Clay Ball